Probiotics
Friendly bacteria are needed to maintain cholesterol levels that are already within the normal range, promote improved lactose metabolism, keep a healthy immune system response, cleanse the body, regulate hormones, prevent osteoporosis, manufacture B group vitamins and many others functions.*
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These probiotics are prepared in small batches to ensure maximum freshness and viability of the organisms.
Suggested Usage: |
Certain strains of friendly bacteria also produce powerful antibiotics. The bacteria bifidobacterium bifidum produces the antibiotic bifidum and the bacteria lactobacillus acidophilus produces the antibiotics acidolin, acidophilin, lactobacillin and lactocidin. These antibiotics are exceedingly active against a wide range of pathogens including the bacteria shigella and salmonella and fungi such as candida albicans.*
Probiotics provide effective support in the treatment of a number of bacterial infections that affect the gastrointestinal tract and the genitourinary system as well as conditions such as allergies, skin conditions and autoimmune conditions.*
Ingredients
The following list indicates the ingredients and the organism count per serving.
- Acidophilus 2.5 billion CFU
- Bifidus 2.5 billion CFU
- Thermophilus 1.2 billion CFU
- Salivarius 1.2 billion CFU
- Plantarum 1.2 billion CFU
- Rhamnosus 1.2 billion CFU
- Fructo-oligosaccharides 150 mg
- Stearic acid, Vegicaps
Probiotics contribute very significantly to digestive health and overall wellbeing.*
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* These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
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